BAR BITES

crispy fried chick pea falafel wraps with creamy lemon dill tzatziki     65-
roasted cherry tomato bruschetta with feta, basil and shallots on toasted sourdough       65-
nachos with chipotle braised black beans, queso cheese, guacamole, pico de gallo and lime crema       75-
creamy roasted tomato cheddar soup with grilled cheese sliders       65-

 

SOUPS

MOROCCAN STEW      35-
Braised tomato, cumin, fennel, eggplant, chick peas, parsley, oregano, dill and mint.

EAST COAST CHOWDER      35-
Roasted potatoes, paprika, green onions and fresh herbs in a roasted garlic cream broth.

 

SALADS

MEDITERRANEAN      75-
Roasted eggplant, feta, cherry tomato, cucumber, onion, dill, basil and mint with
crispy falafel croutons and tzatziki.

ASIAN FEVER      60-
Roasted cashews, orange, carrot, paprika, cabbage, onion, tomato and cilantro
in a chili mango ginger dressing.

 

PASTA

ALFREDO      80-
Pan roasted mushrooms, shallots, chives, garlic, black pepper,
nutmeg, cream and parmesan.

SICILIAN      75-
Braised cherry tomatoes, crumbled feta, fresh basil, shallots,
roasted garlic, olive oil and lemon.

MARINARA      70-
White wine braised eggplant with fresh basil, roasted garlic and
parmesan in a fresh tomato and olive oil sauce.

 

MAINS

PHILLY CHEESE & VEG SANDWICH      95-
Peppers, onions, mushrooms and roasted garlic cheese sauce in a toasted
baguette, served with hand cut fries and homemade ketchup.

VEGGIE BURGER      95-
Eggplant and chick pea patty with white cheddar, fresh rocket, caramelized
onions, tomato and homemade ketchup, served with hand cut fries.

JUDY’S POT PIE      80-
Roasted mushrooms, carrots, peas, onion and zucchini in a white wine
tarragon cream, under a puff pastry crust.

SIDES      30-
hand cut fries      /      roasted garlic potato mash      /      creamy chipotle slaw      /       lemon dill slaw
spicy beans n’ rice       /       mac n’ cheese       /       mushy peas

 

10% government tax and 5% service will be added to your bill