crispy fried chick pea falafel wraps with creamy lemon dill tzatziki 65-
roasted cherry tomato bruschetta with feta, basil and shallots on toasted sourdough 65-
nachos with chipotle braised black beans, queso cheese, guacamole, pico de gallo and lime crema 75-
creamy roasted tomato cheddar soup with grilled cheese sliders 65-
MOROCCAN STEW 35-
Braised tomato, cumin, fennel, eggplant, chick peas, parsley, oregano, dill and mint.
EAST COAST CHOWDER 35-
Roasted potatoes, paprika, green onions and fresh herbs in a roasted garlic cream broth.
Roasted eggplant, feta, cherry tomato, cucumber, onion, dill, basil and mint with
crispy falafel croutons and tzatziki.
ASIAN FEVER 60-
Roasted cashews, orange, carrot, paprika, cabbage, onion, tomato and cilantro
in a chili mango ginger dressing.
Pan roasted mushrooms, shallots, chives, garlic, black pepper,
nutmeg, cream and parmesan.
Braised cherry tomatoes, crumbled feta, fresh basil, shallots,
roasted garlic, olive oil and lemon.
White wine braised eggplant with fresh basil, roasted garlic and
parmesan in a fresh tomato and olive oil sauce.
PHILLY CHEESE & VEG SANDWICH 95-
Peppers, onions, mushrooms and roasted garlic cheese sauce in a toasted
baguette, served with hand cut fries and homemade ketchup.
VEGGIE BURGER 95-
Eggplant and chick pea patty with white cheddar, fresh rocket, caramelized
onions, tomato and homemade ketchup, served with hand cut fries.
JUDY’S POT PIE 80-
Roasted mushrooms, carrots, peas, onion and zucchini in a white wine
tarragon cream, under a puff pastry crust.
hand cut fries / roasted garlic potato mash / creamy chipotle slaw / lemon dill slaw
spicy beans n’ rice / mac n’ cheese / mushy peas
10% government tax and 5% service will be added to your bill