BAR BITES

slow roasted pork belly, crispy crackling and jalapeno mango jam        75-

grilled adobo smoked chicken tacos with avocado tomato salsa              75-

creamy roasted tomato cheddar soup with grilled cheese sliders            65-

crispy chick pea falafel wraps with creamy lemon dill tzatziki                  65-

classic buffalo chicken wings with garlic pepper parmesan ranch dip    65-

smoked duck bruschetta with feta and basil on toasted sourdough         65-

poutine fries smothered in mushroom beef gravy and melted cheese     55-

chipotle braised beef nachos with jalapeno queso cheese, roasted garlic
guacamole, pico de gallo and lime crema       85-

 

 

SALADS

MEDITERRANEAN    75-
Roasted eggplant, feta, cherry tomato, cucumber, onion, shallots,
dill, basil and mint with crispy falafel croutons and tzatziki.


RANDY’S CAESAR    85-
Baby romaine in a creamy anchovy lemon aioli with smoked pancetta,
focaccia croutons, shaved parmesan and a soft poached egg.


ASIAN FEVER    75-
Grilled ginger lime sirloin beef, roasted cashews, orange, carrot, paprika,
cabbage, onion, tomato and cilantro in a mango sriracha dressing.

 

 

PASTA

BOLOGNESE    75-
Red wine braised beef with carrot, onion, thyme, oregano and
parmesan in a slow cooked garlic tomato ragu.


MARINARA    85-
White wine poached snapper, calamari and clams with basil, garlic
and parmesan in a tomato and olive oil sauce.


VONGOLE    85-
White wine poached clams and smoked pancetta in anchovy garlic
butter broth with fresh parsley, tarragon and parmesan.


ALFREDO    80-
Pan roasted mushrooms, shallots, chives, garlic, black pepper,
nutmeg, cream and parmesan.


SICILIAN    75-
Braised cherry tomatoes, crumbled feta, fresh basil, shallots,
roasted garlic, olive oil and lemon.

 

 

BURGERS

(all served with hand cut fries and homemade ketchup)


THE SCRATCH BURGER    120-
180g Australian beef patty with our smoked bacon onion jam,
white cheddar, rocket, fresh tomato and dijon dill mayo.


THE BACON CHEDDAR DELUXE    120-
180g Australian beef patty with smoked bacon, white cheddar,
tomato, lettuce, thin sliced onion and our 007 sauce.


EL CHAPO BURGER    120-
180g Australian beef patty with jalapeno queso cheese, guacamole,
fresh tomato, lettuce and chipotle BBQ onions.


VEGGIE BURGER    95-
Roasted eggplant, zucchini and chick pea patty with white cheddar,
caramelized onions, rocket, tomato and homemade ketchup.


IN DA CLUB    110-
Seasoned grilled chicken with smoked bacon, white cheddar, tomato,
thinly sliced onions, lettuce and parmesan ranch sauce.

 

 

SIDES    30-

hand cut fries / potato mash / mac n’ cheese / mushy peas
creamy chipotle slaw / lemon dill slaw / beans n’ rice / ratatouille

 

 

ASIAN

MAENAM BEACH, THAILAND    75-
Sweet and sour mango lime coconut chicken curry with roasted
cashew crumble and steamed coriander rice.


SAIGON STREET FOOD    75-
Fresh egg noodles in a spicy garlic pork bone broth with roasted pork,
chili, leeks, cilantro and crispy salted crackling crumble.


STICKLESS CHICKEN SATE    75-
Grilled sesame soya lime chicken, cilantro and fresh egg noodles in
a roasted peanut coconut ginger sauce.


LAYOVER IN MACAU    80-
Chinese five spice rubbed and roasted crispy skin pork belly with
Hainan style fried rice and spicy honey mustard.

 

 

SIGNATURES

STEAK & MASH    175-
Grilled 200g Australian sirloin with garlic buttered potato mash,
mushy peas, ratatouille and mushroom beef gravy.


STEAK FRITES    165-
Grilled 200g Australian sirloin with caramelized onions, hand cut fries,
smoked sea salt garlic butter and tarragon bearnaise sauce.


EAST COAST CHOWDER    75-
Littleneck clams, smoked pancetta, paprika, green onions, potato
and herbs in roasted garlic cream broth.


MOROCCAN STEW    75-
Braised beef, roasted eggplant, fennel, chick peas, cumin, parsley,
oregano and mint in a slow cooked garlic tomato broth.


OLD SKOOL BBQ RIBS    155-
Slow-cooked, fall off the bone, Carolina-style BBQ pork ribs with
chipotle slaw, hand cut fries and classic mac n’ cheese.


PORK CARNITA TACOS    110-
Slow roasted BBQ pork with chipotle slaw, jalapeno mango jam and
crispy crackling served with spicy beans n’ rice.


JUDY’S CHICKEN POT PIE    95-
Roasted chicken, smoked bacon, carrot, potato, onion, mushrooms and
peas in a white wine tarragon cream, under a puff pastry crust.


PHILLY CHEESE STEAK SANDWICH    110-
Seared sirloin, bell peppers, mushrooms, onions and garlic cheese sauce
in a toasted baguette, served with hand cut fries.


ALL DAY EGGS BENEDICT    75-
Two soft poached eggs, smoked bacon and creamy classic hollandaise
sauce on fresh baked toasted sourdough.


CLASSIC FISH & CHIPS    110-
Crispy beer battered snapper with hand cut fries, mushy peas,
creamy lemon dill slaw and our homemade ketchup.


CARIBBEAN JERK CHICKEN    75-
Spice crusted, pan seared chicken with a pickled mango tomato
salsa and coconut avocado crema.

 

 

DESSERTS

SNICKERS    65-
Warm peanut butter & chocolate brownie with chocolate ice cream,
sweet cream and salted caramel sauce.


BROKEN PAVLOVA    55-
Layers of fresh strawberries, fresh mango, pineapple coulis,
whipped coconut cream and crushed meringue.


JAMAICAN VACATION    55-
Spiced rum braised bananas with cinnamon infused dulce de leche,
vanilla bean ice cream and ginger cookie crumble.

 

please ask to see our VEGETARIAN MENU if not provided
10% government tax and 5% service will be added to your bill