slow roasted pork belly, crispy crackling and jalapeno mango jam 75-
grilled adobo smoked chicken tacos with avocado tomato salsa 75-
creamy roasted tomato cheddar soup with grilled cheese sliders 65-
crispy chick pea falafel wraps with creamy lemon dill tzatziki 65-
classic buffalo chicken wings with garlic pepper parmesan ranch dip 65-
smoked duck bruschetta with feta and basil on toasted sourdough 65-
poutine fries smothered in mushroom beef gravy and melted cheese 55-
chipotle braised beef nachos with jalapeno queso cheese, roasted garlic
guacamole, pico de gallo and lime crema 85-
Roasted eggplant, feta, cherry tomato, cucumber, onion, shallots,
dill, basil and mint with crispy falafel croutons and tzatziki.
RANDY’S CAESAR 85-
Baby romaine in a creamy anchovy lemon aioli with smoked pancetta,
focaccia croutons, shaved parmesan and a soft poached egg.
ASIAN FEVER 75-
Grilled ginger lime sirloin beef, roasted cashews, orange, carrot, paprika,
cabbage, onion, tomato and cilantro in a mango sriracha dressing.
Red wine braised beef with carrot, onion, thyme, oregano and
parmesan in a slow cooked garlic tomato ragu.
White wine poached snapper, calamari and clams with basil, garlic
and parmesan in a tomato and olive oil sauce.
White wine poached clams and smoked pancetta in anchovy garlic
butter broth with fresh parsley, tarragon and parmesan.
Pan roasted mushrooms, shallots, chives, garlic, black pepper,
nutmeg, cream and parmesan.
Braised cherry tomatoes, crumbled feta, fresh basil, shallots,
roasted garlic, olive oil and lemon.
(all served with hand cut fries and homemade ketchup)
THE SCRATCH BURGER 120-
180g Australian beef patty with our smoked bacon onion jam,
white cheddar, rocket, fresh tomato and dijon dill mayo.
THE BACON CHEDDAR DELUXE 120-
180g Australian beef patty with smoked bacon, white cheddar,
tomato, lettuce, thin sliced onion and our 007 sauce.
EL CHAPO BURGER 120-
180g Australian beef patty with jalapeno queso cheese, guacamole,
fresh tomato, lettuce and chipotle BBQ onions.
VEGGIE BURGER 95-
Roasted eggplant, zucchini and chick pea patty with white cheddar,
caramelized onions, rocket, tomato and homemade ketchup.
IN DA CLUB 110-
Seasoned grilled chicken with smoked bacon, white cheddar, tomato,
thinly sliced onions, lettuce and parmesan ranch sauce.
hand cut fries / potato mash / mac n’ cheese / mushy peas
creamy chipotle slaw / lemon dill slaw / beans n’ rice / ratatouille
MAENAM BEACH, THAILAND 75-
Sweet and sour mango lime coconut chicken curry with roasted
cashew crumble and steamed coriander rice.
SAIGON STREET FOOD 75-
Fresh egg noodles in a spicy garlic pork bone broth with roasted pork,
chili, leeks, cilantro and crispy salted crackling crumble.
STICKLESS CHICKEN SATE 75-
Grilled sesame soya lime chicken, cilantro and fresh egg noodles in
a roasted peanut coconut ginger sauce.
LAYOVER IN MACAU 80-
Chinese five spice rubbed and roasted crispy skin pork belly with
Hainan style fried rice and spicy honey mustard.
STEAK & MASH 175-
Grilled 200g Australian sirloin with garlic buttered potato mash,
mushy peas, ratatouille and mushroom beef gravy.
STEAK FRITES 165-
Grilled 200g Australian sirloin with caramelized onions, hand cut fries,
smoked sea salt garlic butter and tarragon bearnaise sauce.
EAST COAST CHOWDER 75-
Littleneck clams, smoked pancetta, paprika, green onions, potato
and herbs in roasted garlic cream broth.
MOROCCAN STEW 75-
Braised beef, roasted eggplant, fennel, chick peas, cumin, parsley,
oregano and mint in a slow cooked garlic tomato broth.
OLD SKOOL BBQ RIBS 155-
Slow-cooked, fall off the bone, Carolina-style BBQ pork ribs with
chipotle slaw, hand cut fries and classic mac n’ cheese.
PORK CARNITA TACOS 110-
Slow roasted BBQ pork with chipotle slaw, jalapeno mango jam and
crispy crackling served with spicy beans n’ rice.
JUDY’S CHICKEN POT PIE 95-
Roasted chicken, smoked bacon, carrot, potato, onion, mushrooms and
peas in a white wine tarragon cream, under a puff pastry crust.
PHILLY CHEESE STEAK SANDWICH 110-
Seared sirloin, bell peppers, mushrooms, onions and garlic cheese sauce
in a toasted baguette, served with hand cut fries.
ALL DAY EGGS BENEDICT 75-
Two soft poached eggs, smoked bacon and creamy classic hollandaise
sauce on fresh baked toasted sourdough.
CLASSIC FISH & CHIPS 110-
Crispy beer battered snapper with hand cut fries, mushy peas,
creamy lemon dill slaw and our homemade ketchup.
CARIBBEAN JERK CHICKEN 75-
Spice crusted, pan seared chicken with a pickled mango tomato
salsa and coconut avocado crema.
Warm peanut butter & chocolate brownie with chocolate ice cream,
sweet cream and salted caramel sauce.
BROKEN PAVLOVA 55-
Layers of fresh strawberries, fresh mango, pineapple coulis,
whipped coconut cream and crushed meringue.
JAMAICAN VACATION 55-
Spiced rum braised bananas with cinnamon infused dulce de leche,
vanilla bean ice cream and ginger cookie crumble.
please ask to see our VEGETARIAN MENU if not provided
10% government tax and 5% service will be added to your bill